Nutritious Kale Salad

Ingredients:

Kale - 1cup

Romain lettuce -  1 cup

Kalamata olives - 6

Red/green/yellow peppers - 1/2 cup diced

Tomatoes - 1/2 cup diced

Walnut pieces - 2 tbs

Sun flower seeds - 2 tsp

For the Salad Dressing:

Olive oil - 1 tbs

Balsamic vinegar- 1/2 tbs

Dijon mustard - 1/2 tsp

Salt to taste 

Black pepper - just to sprinkle on top

Method:

1. Mix together kalamata olives, yellow peppers, tomatoes - all cut into dices along with chopped kale and lettuce. 

2. Whisk together the dressing ingredients and drizzle over the salad. Top with walnuts and sunflower seeds and serve with the baked salmon fish filets: saffron flavoured baked salmon fish filets . Enjoy!