Egg Salad

Ingredients:

Spring Mix - 1 cup

Boiled eggs - 2 sliced

Black and Green olives - 2 each crushed 

Tomatoes - 1 diced

Mushrooms sliced - 2 lightly fried in olive oil. 

For the Dressing:

Lemon juice - 2 tbs

Olive oil1 tbs

Salt to taste

Pepper - 1/2 tap

Dijon mustard - 1/4 tsp

Method:

1. Prepare the dressing by mixing together all the dressing ingredients and whisking them well. 

2. Add 3/4th of the dressing to the spring mix after adding sliced fried mushrooms, olives, and diced tomatoes. Toss and mix well.

3. Layer the salad mix on a serving plate. Top with sliced boiled eggs.

4. Drizzle the remaining dressing on the eggs and enjoy.