Salmon Cutlets

Ingredients:

Fresh Salmon/Trout de-boned and minced - 1lb

Potato boiled and mashed - 1 medium size

Onion chopped -1small

Green chilly or Jalepeno - 1 small or half

Garlic clove - 1 small

Salt and Pepper

Turmeric - 1 tsp

Parsley chopped - a few leaves

Corn flour - 1 tbs

Olive oil - 1 tbs

A dash of lemon juice.

Method: 
1.Mix together, minced salmon, chopped onion, fresh green chilly or jalepeno, parsely, salt and pepper and a dash of lemon juice.
2. Add corn flour, turmeric, salt and pepper to mashed potato, blend everything together with your hand and add it to the salmon.
3. Mix well and make small round balls, then flatten them on the palm of your hand and set aside. You can make 8 cutlets altogether.
4. Shallow fry all of them in one tbs olive oil on medium heat in a non-stick or cast iron skillet. Drain on paper towels.
5. Serve them hot with ketchup, chutney or chilly sauce. Enjoy!