Paneer Pepper Melange

This is a quick and simple paneer dish very easy to make but so tasty to eat! 

Ingredients: 

Paneer - cut into small cubes (1/2 of 340gm pack)

Red bell pepper - 1

Green bell peppers - 1

Tomato - 1 medium size

Green chillies - 2 small 

Cilantro for garnish

Cumin seeds - 1/2 tsp

Dried red chillies - 2 medium size

Fresh garlic clove - 1 chopped

Coriander powder - 1 tsp

Cumin powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Red chilly powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Black Pepper - 1/4 tsp

Vegetable oil - 2 tbs

Salt to taste

Method: 

1. Heat 2 tablespoons of vegetable oil in a non-stick saucepan. 

2. Add dried red chillies, cumin seeds, followed by chopped garlic. 

3. Stir in diced green and red bell peppers and fry them for 2 mins. 

4. Throw in the diced tomato, give it a good stir and quickly add the paneer cubes and green chillies.

5. Sprinkle salt, pepper and blend in all the masalas (coriander, cumin, turmeric and red chilly powders) with the paneer.

6. Turn over gently and cook till the paneer pieces are well coated with the masala and are soft and golden. 

7. Sprinkle garam masala powder, mix well, garnish with chopped cilantro and serve hot with chappatis, paranatas or puris.