Almonds - 1 cup
Pistachios - 1cup
Chocolate chips - 1cup (semi-sweet)
Orange blossom water- 2 tblspns
Fresh whipping cream - 2 tspns
Method: Pound coarsely 1/4 cup each of the almonds, pistachios and the choc chips separately. Keep this coarsely ground mixture aside. Grind together coarsely the remaining almonds, pistachios and chocolate chips. Add the orange blossom water and fresh whipping cream and mix well with a rubber spatula until moist. Shape into small round balls, roll them in the coarely ground nut mixture and then leave them in the refrigerator to chill and set - at least a couple of hours. Enjoy!
Method: Pound coarsely 1/4 cup each of the almonds, pistachios and the choc chips separately. Keep this coarsely ground mixture aside. Grind together coarsely the remaining almonds, pistachios and chocolate chips. Add the orange blossom water and fresh whipping cream and mix well with a rubber spatula until moist. Shape into small round balls, roll them in the coarely ground nut mixture and then leave them in the refrigerator to chill and set - at least a couple of hours. Enjoy!
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