Creamy coco lemon pepper fish

Ingredients:

Basa fish filets - 4

Fresh curly parsely chopped- 1/2 tbspn

Lemon pepper powder - 2 tspns

Coconut powder - 4 tblspns

Ground cumin - 1/2 tspn

Olive oil - 2 tblspns

Salt to taste

Method: Clean, rinse and cut each Basa fish filet into 2 or 3 pieces. Rub them with salt & cumin & keep them aside. After 10 minutes sprinkle lemon pepper, throw in chopped parsely & dust with coconut powder so that it coats evenly and thoroughly. Then shallow fry them in olive oil in a non stick pan and serve them hot with steamed or fried rice.