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Friday, April 1, 2016

Blueberry Yoghurt Popsicle

This quick and easy dessert can be created with greek yoghurt with different fruits - a very healthy choice to eating ice-cream outside. I used home made yoghurt made with 2% milk and no sugar at all, the blueberries and maple syrup sweetened it enough. And it was yummy! 


Greek Yoghurt - 1/2 cup
Maple syrup - 3 tsp
Blueberries - 1/4 cup
Popsicle moulds


1.Make blueberry sauce by adding 2 tsp maple syrup and 1 tsp water to the blueberries and cook till they soften down. 

2. Whisk the yoghurt well with the rest of the maple syrup. 

3. Pour a little of the blueberry sauce at the bottom of the popsicle moulds, then alternate with the whipped yoghurt. Take a Popsicle stick and swirl lightly to create a marbleized effect.

4. Put in the freezer to set. Enjoy when it is ready. 

I used kulfi containers to freeze the pops as I don't have popsicle moulds. I put them in a zip lock bag and zipped it before putting them in the freezer.