Here's the recipe!
Samosas - 2
Yoghurt - 1 cup
Onions chopped - 1/2 small
Green chillies chopped - 1small
Ginger chopped - 1/2 tspn
Chaat masala powder- 1/2 tsp
Fresh Gourmet crispy onions - 1/4 cup
Green chutney - 1 tblspn
Tamarina chutney - 1 tblspn
Hickory sticks - just a few (optional)
Salt to taste
Fresh Cilantro chopped
Fresh pomegranate seeds - a few
3. Drop1 tblspn each of the tamarina and green chutneys over the samosas as shown in the picture.
|4. Spread the remaining yoghurt over the chutneys and sprinkle some chaat masala powder.|